Hand ground chuck. Fresh ingredients.

Check out our menu and see why we’re consistently voted #1.

    At Zippy's it's all about fresh ingredients.
    We make our burgers using 100% chuck that we grind on site each and every day.

    News & Events

      Super Big Hawkster FTW

      Super Big Hawkster FTW

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      The Super Bowl kickoff is at 3:30pm PST on February 2nd — and we’ll have two televisions set up for watching the action. No matter who you’re rooting for, we know you’ll enjoy the super special burger we’re making for the evening. The Super Big Hawkster has two patties topped …

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      Try Our Pork Tenderloin Sandwich

      Try Our Pork Tenderloin Sandwich

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      This month’s special burger isn’t a burger in the traditional sense. Our Pork Tenderloin sandwich is a tribute to Mrs. Zippy’s father, who passed away last weekend. An Iowa boy, the pork tenderloin was a local favorite of his. On a trip last spring, we met with an Wapello, Iowa …

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      We’ve got narboo

      We’ve got narboo

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      We just can’t get enough of Brandon Baker’s (aka narboo) art! He created Zippy’s new mural and now his paintings will grace our walls for the West Seattle Art Walk on February 13th. Stop by Zippy’s between 6:00 and 9:00pm on the second Thursday of the month for the opening. …

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      Get Punched!

      Get Punched!

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      Zippy’s is excited to announce our brand spankin’ new punch cards. Stop by the restaurant to pick yours up. Buy nine burgers and get the tenth one free!

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      American Express No More

      American Express No More

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      Zippy’s is no longer accepting American Express. We still accept Visa, MasterCard and Discover — and cold hard cash. We apologize for any inconvenience this may cause.

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      Zippy’s Hearts Pitchers

      Zippy’s Hearts Pitchers

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      You wanted pitchers of beer and now we’ve got them! This month you can wash down your Zippy’s meal with a pitcher of Bear Republic Racer 5 IPA, Odin Freya’s Gold, or Pfriem Pilsner.

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      Happy Customers

        ZIPPY’S BURGERS are absolutely delicious, each one made to order and delivered right to your table. You can grab a soda out of the fridge or order a beer at the counter. The walls of the restaurant are decorated with photos and ephemera from drive-ins past – a cute touch that makes you feel like you’re getting a piece of burger history that’s a little harder to find these days.

        Lindsay H. | Seattle, WA

        AS A VEGETARIAN (I know, groan, right?) finding a burger place that doesn’t treat me like a pariah is key. Not only do I not receive the second class citizen routine here, but the veggie burger is AWESOME.  It isn’t something to be endured while watching my friends genuinely enjoy theirs, it’s really good! Not some limp, freezer burnt monstrosity, but a handmade delicious bean patty.

        Amanda S. | Seattle, WA

        I HAVE NO IDEA what they’re putting in their food, but I have weekly cravings for their chicken burger. Is it their special sauce? Is it crack? I don’t care… I once cruised over to White Center for a fix, only to find that they had just closed for the evening. I was beside myself with anguish – when you’re jonesing for a Zippy Burger, nothing else will do.

        Janine E. | Seattle, WA

        WHEN THE BURGER came out, it was like a piece of art. Half wrapped in paper, with just enough exposed that left little to your imagination, this thing was beautiful. Cheese evenly distributed across the two nicely formed, but completely natural patties. Lettuce and pickle batting their eyes “hello” and the bacon hanging off the edges looking up at me as if to say, “What’s up?”

        Erik L. | Vashon, WA