Hand ground chuck. Fresh ingredients.

Check out our menu and see why we’re consistently voted #1.

    At Zippy's it's all about fresh ingredients.
    We make our burgers using 100% chuck that we grind on site each and every day.

    News & Events

      Beer. Who says you can’t take it with you?

      Beer. Who says you can’t take it with you?

      No Comments

      For grown ups, you can get the adult equivalent of a Wacky Meal. Get a burger and a side then add in one of the assorted varieties of beer. If you feel like enjoying your meal while kicking back on your porch or watching some TV at home, you can …

      Read Post »
      Zippy’s has your kid friendly meal specials

      Zippy’s has your kid friendly meal specials

      No Comments

      Won’t someone think of the children? Actually, Zippy’s has done that. We offer the “Zippy the Yum Yum Burger Boy’s Wacky Meal” for $4.25. It includes a Lil’ Zip with cheese, 1/2 order of fries or tots, and a Capri Sun (no substitutions). But wait, there’s more! On Wednesdays from …

      Read Post »
      Got 4/20 munchies? Stop by our joint!

      Got 4/20 munchies? Stop by our joint!

      No Comments

      Zippy’s celebrates 4/20 by offering up a smokin’ deal. Is your name Mary Jane or Bud? Maybe your last name is Weed, Doobie, Blunt, or Stoner? If your name is 4/20 related just bring your government issued photo ID to Zippy’s and get your choice of any burger off the …

      Read Post »
      Burger of the Moment: Oui Oui

      Burger of the Moment: Oui Oui

      No Comments

      Riddle me this: What has 1/3 pound charbroiled patty, black forest ham, Swiss cheese, dijon mustard cornichon butter smear, and is finished with tomato? Answer: It’s the Oui Oui. Available now for a limited time. All that burger for just 8 of the most delicious dollars you’ll ever spend.

      Read Post »

      White Center location closed Monday April 6

      No Comments

      The good news is that the White Center kitchen is going to get a system upgrade to streamline the burger creation process. The bad news is that it can’t be worked on and crank out food at the same time so we’re going to have to shut down the White …

      Read Post »

      The tax man giveth, the tax man taketh away

      No Comments

      OK, well maybe not the giveth part so much but definitely the taketh away part. Effective April 1, the tax rate you pay at restaurants is increasing. So if you’re wondering why your order is a little more expensive than last time you can write your congresscritter and ask them …

      Read Post »

      Happy Customers

        ZIPPY’S BURGERS are absolutely delicious, each one made to order and delivered right to your table. You can grab a soda out of the fridge or order a beer at the counter. The walls of the restaurant are decorated with photos and ephemera from drive-ins past – a cute touch that makes you feel like you’re getting a piece of burger history that’s a little harder to find these days.

        Lindsay H. | Seattle, WA

        AS A VEGETARIAN (I know, groan, right?) finding a burger place that doesn’t treat me like a pariah is key. Not only do I not receive the second class citizen routine here, but the veggie burger is AWESOME.  It isn’t something to be endured while watching my friends genuinely enjoy theirs, it’s really good! Not some limp, freezer burnt monstrosity, but a handmade delicious bean patty.

        Amanda S. | Seattle, WA

        I HAVE NO IDEA what they’re putting in their food, but I have weekly cravings for their chicken burger. Is it their special sauce? Is it crack? I don’t care… I once cruised over to White Center for a fix, only to find that they had just closed for the evening. I was beside myself with anguish – when you’re jonesing for a Zippy Burger, nothing else will do.

        Janine E. | Seattle, WA

        WHEN THE BURGER came out, it was like a piece of art. Half wrapped in paper, with just enough exposed that left little to your imagination, this thing was beautiful. Cheese evenly distributed across the two nicely formed, but completely natural patties. Lettuce and pickle batting their eyes “hello” and the bacon hanging off the edges looking up at me as if to say, “What’s up?”

        Erik L. | Vashon, WA