At Zippy's it's all about fresh ingredients.
We make our burgers using 100% chuck that we grind on site each and every day.
Our April Burger of the Month is the Giddy Up Burger! Deliciously slathered in Zippy’s own BBQ sauce and topped with grilled onions, bacon, Tillamook white cheddar cheese, pickles, and lettuce, this is one 1/3 lb. patty you won’t want to miss. Even better? Now you can wash it down …
Zippy’s is giving you an extra hour every day of the weekend to enjoy our burgers! Starting on March 1, 2013, we will be staying open until 10:00 p.m. on Fridays and Saturdays and closing at 8:00 p.m. on Sundays.
We’ll be rocking out at Zippy’s during this month’s White Center Artwalk. On Saturday, October 20th at 9:00pm, we invite you to grab a burger and bang your head to the glorious sounds of Call for the Priest. Seattle’s very own Judas Priest tribute band, featuring members of Skelator and …
October makes us think of Oktoberfest… and Oktoberfest makes us think of beer, brauts and polka music. We’ll spare you the polka music, but think you should definitely make time in your October to stop in for our Special Burger of the Month: The Spoiled Braut. The Spoiled Braut takes …
We’ve got proof that our burgers are some of the best in Seattle — but thanks to Urbanspoon, we now know that they’re some of the best in the nation! Today, we got word that Zippy’s was named one of America’s 100 Most Popular Cheap Eats. Out of Urbanspoon’s database of …
Since opening, we’ve been overwhelmed by the love showered upon us by customers and the local media, alike. But there’s one thing we’re missing from our growing list of credentials — and that’s Evening Magazine’s Best of Western Washington award. If you’re a Zippy’s fan, now is the time to …
ZIPPY’S BURGERS are absolutely delicious, each one made to order and delivered right to your table. You can grab a soda out of the fridge or order a beer at the counter. The walls of the restaurant are decorated with photos and ephemera from drive-ins past – a cute touch that makes you feel like you’re getting a piece of burger history that’s a little harder to find these days.
AS A VEGETARIAN (I know, groan, right?) finding a burger place that doesn’t treat me like a pariah is key. Not only do I not receive the second class citizen routine here, but the veggie burger is AWESOME. It isn’t something to be endured while watching my friends genuinely enjoy theirs, it’s really good! Not some limp, freezer burnt monstrosity, but a handmade delicious bean patty.
I HAVE NO IDEA what they’re putting in their food, but I have weekly cravings for their chicken burger. Is it their special sauce? Is it crack? I don’t care… I once cruised over to White Center for a fix, only to find that they had just closed for the evening. I was beside myself with anguish – when you’re jonesing for a Zippy Burger, nothing else will do.
WHEN THE BURGER came out, it was like a piece of art. Half wrapped in paper, with just enough exposed that left little to your imagination, this thing was beautiful. Cheese evenly distributed across the two nicely formed, but completely natural patties. Lettuce and pickle batting their eyes “hello” and the bacon hanging off the edges looking up at me as if to say, “What’s up?”
