Hand ground chuck. Fresh ingredients.

Check out our menu and see why we’re consistently voted #1.

    At Zippy's it's all about fresh ingredients.
    We make our burgers using 100% chuck that we grind on site each and every day.

    News & Events

      Got 4/20 munchies? Stop by our joint!

      Got 4/20 munchies? Stop by our joint!

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      Zippy’s celebrates 4/20 by offering up a smokin’ deal. Is your name Mary Jane or Bud? Maybe your last name is Weed, Doobie, Blunt, or Stoner? If your name is 4/20 related just bring your government issued photo ID to Zippy’s and get your choice of any burger off the …

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      Burger of the Moment: Oui Oui

      Burger of the Moment: Oui Oui

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      Riddle me this: What has 1/3 pound charbroiled patty, black forest ham, Swiss cheese, dijon mustard cornichon butter smear, and is finished with tomato? Answer: It’s the Oui Oui. Available now for a limited time. All that burger for just 8 of the most delicious dollars you’ll ever spend.

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      White Center location closed Monday April 6

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      The good news is that the White Center kitchen is going to get a system upgrade to streamline the burger creation process. The bad news is that it can’t be worked on and crank out food at the same time so we’re going to have to shut down the White …

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      The tax man giveth, the tax man taketh away

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      OK, well maybe not the giveth part so much but definitely the taketh away part. Effective April 1, the tax rate you pay at restaurants is increasing. So if you’re wondering why your order is a little more expensive than last time you can write your congresscritter and ask them …

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      Saturday Bites Specials

      Saturday Bites Specials

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      Saturday March 28th is the day of the Georgetown Bites. Round up your pardners and git on down to the Georgetown Zippy’s. For a mere five buck ticket you can get a Lil’ Zip with cheese loaded with all the veggies you want and a side of fries. Can’t ask …

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      Happy Customers

        ZIPPY’S BURGERS are absolutely delicious, each one made to order and delivered right to your table. You can grab a soda out of the fridge or order a beer at the counter. The walls of the restaurant are decorated with photos and ephemera from drive-ins past – a cute touch that makes you feel like you’re getting a piece of burger history that’s a little harder to find these days.

        Lindsay H. | Seattle, WA

        AS A VEGETARIAN (I know, groan, right?) finding a burger place that doesn’t treat me like a pariah is key. Not only do I not receive the second class citizen routine here, but the veggie burger is AWESOME.  It isn’t something to be endured while watching my friends genuinely enjoy theirs, it’s really good! Not some limp, freezer burnt monstrosity, but a handmade delicious bean patty.

        Amanda S. | Seattle, WA

        I HAVE NO IDEA what they’re putting in their food, but I have weekly cravings for their chicken burger. Is it their special sauce? Is it crack? I don’t care… I once cruised over to White Center for a fix, only to find that they had just closed for the evening. I was beside myself with anguish – when you’re jonesing for a Zippy Burger, nothing else will do.

        Janine E. | Seattle, WA

        WHEN THE BURGER came out, it was like a piece of art. Half wrapped in paper, with just enough exposed that left little to your imagination, this thing was beautiful. Cheese evenly distributed across the two nicely formed, but completely natural patties. Lettuce and pickle batting their eyes “hello” and the bacon hanging off the edges looking up at me as if to say, “What’s up?”

        Erik L. | Vashon, WA